Quick, late recap of last monday:
As I have mentioned I made a million loaves of zucchini bread..
some from scratch chicken parm for four…
oh yeah, squeezed about 6 grapefruits and one orange to salvage at least the juice..
and am about to embark on some pesto making. I need to pick up my car (getting her windows tinted in the morning because that’s how I roll), get the oil changed, clip herbs from the salon, maybe pick up a doggie friend at some point and come home and make pesto. I attempted once and it wasn’t bad! I threw it in a batch of sauce, mayo and cream cheese. I may gift it out if it blows up like this bread thing did. I am also going to attempt some… thing with the mint. Freeze or puree then freeze it. Then what? I will be googling that.
Working on the perm post (like I said I would! Go me!), promising or threatening myself to get the photography page a little more presentable.