Cupcakes and wine
So for the superbowl I made cupcakes. I am not well versed in this game, but I like it, say it with me now, “For the
(you said)commercials food”. Oh. Fiance makes a buffalo chicken wing dip and a queso that I can’t. stop. eating. It’s delicious. Now, off to the gym.
So I made some Mexican chocolate cupcakes, I found the recipe online last year, and I use this recipe as the base for most of the ‘on the fly’ cupcakes. I have dusted these with powered sugar every time I have made these, so frosting them was going to be a first.
I decided to get better at taking pictures of the food I make. Still pretty bad at it. This time, I found my settings with the kit lens, then popped on the wide angle. I think I had a dream where my wide angle was at an orphanage of lenses or something of the sort. Either way I remember I woke up one morning and after I let the dog out I went and put the wide angle on the Nikon body, and put it back into its bag, and let the dog in. I love the kit lens, great glass, superior pictures, shot me a wedding and other sessions..
Look! A football field… of cupcakes
So. Something else that’s cool? The labels we designed, well, we finally decided to get some printed! We are arranging a ‘tasting’ with some people whose wine opinion we seek. Let me tell you, labels turn the ‘bootleg’ bottle look off. Its awesome! I love how they turned out. I did campaign for a star trail on a label, since we have three vintages to play with, and I got it!